Mint Sauce

To make a great mint sauce is a fine balancing act of ingredients. Try with grilled or roast lamb or mix with natural yoghurt for a great dipping sauce.

INGREDIENTS: mint (28%), water, sugar, spirit vinegar, white wine & spirit vinegar, salt, dried mint (2%), chlorophyll, citric acid, xanthan & guar gum (thickeners), mint oil (0.03%).