Beetroot and Horseradish Relish
The balance of bitter sweet flavours brings depth to this vibrant ruby relish. Try with roast pork and other white meats, or as a complement to goat's cheese.
INGREDIENTS: Beetroot (39%), fried onion (onion, sunflower oil), Bramley apple, brown sugar, hot horseradish (9%) (horseradish, rapeseed oil, citric acid (acidifier), sodium metabisulphite (antioxidant)) (sulphites), balsamic vinegar, spirit vinegar, beetroot juice (2%) (beetroot, citric acid (acidifier)), salt, cornflour. Allergens in bold.