Herb Mustard

We have added the herbs to give this mustard a difference, great with meats hot or cold but makes the base of a vinaigrette as well.

INGREDIENTS: Water, Tarragon Flavoured White Wine Vinegar, Mustard (12%), Sugar, Mustard Bran, Salt, Chlorophyll (colour), Tarragon (0.6%), Basil, Chervil. Allergens in bold.