Coronation Sauce

This classic sauce is a must have - it goes brilliantly with chicken and cold meats.

INGREDIENTS: Rapeseed Oil, Pasteurised Free Range Egg Yolk (14%), White Wine Vinegar, Mango Chutney (sugar, mango, salt, ginger, garlic, chilli, sugar cane vinegar, acetic acid (acidifier)), Cumberland Sauce (sugar, water, orange peel, ruby port, redcurrant juice concentrate, mustard bran, salt, parika, orange juice concentrate, lemon juice concentrate, pectin (gelling agent), dextrose, cayenne pepper), Madras Paste (water, rapeseed oil, coriander, paprika, salt, turmeric, cumin, acidifiers, Acetic, Citric and Lactic acid, tamarind, maize flour, fenugreek, black pepper, ginger, chilli, spices, garlic), Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Coconut Milk Powder (coconut, maltodextrin, milk protein), Lemon Juice, Salt, White Pepper.