Dill Mustard Sauce

For all you fish lovers out there, this sauce can be paired with gravadlax and fish for a classic combination.  But try it in a potato salad as well, or give your burger a Swedish touch.

INGREDIENTS: rapeseed oil, Swedish mustard (31%) (water, spirit vinegar, sugar, mustard flour, mustard husk, salt, turmeric, cinnamon, cardamom), sugar, French mustard (6%) (water, mustard flour, spirit vinegar, sugar, salt, caramel (colour), turmeric, marjoram, xanthan gum (stabiliser), pimento), white wine & spirit vinegar, dill (4%), wholegrain mustard (4%) (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), salt. Allergens in bold.