Citrus Mayonnaise

The lemon and lime intensity are counter-balanced by a finely-tuned mayonnaise for cold poached fish or baked potatoes.

INGREDIENTS: rapeseed oil, water, pasteurised free range egg yolk powder (4.1%), white wine vinegar, Dijon mustard (water, mustard seeds, spirit vinegar, salt), lime juice (1%), sugar, lemon juice (0.6%), salt, white pepper, lemon oil (0.04%), lime oil (0.04%). Allergens in bold.