Hollandaise Sauce

We have created an authentic recipe to which we have added tarragon vinegar to give it vibrancy.

INGREDIENTS: Rapeseed oil, water, tarragon vinegar (6%) (white wine vinegar, tarragon flavour), pasteurised free range egg yolk powder (4.4%), cornflour, lemon juice, salt, sugar, garlic powder, mustard powder, butter oil (0.1%), beta carotene (colour). Allergens in bold.